
The Trip to Paradise
Small Texas towns live either in our memory or in our imagination. The ones with the storybook names live in both.
Small Texas towns live either in our memory or in our imagination. The ones with the storybook names live in both.
A ground war at the Dallas–Fort Worth Airport is turning innocent passengers into anxious bystanders.
Seven outstanding young Texas design students translate their visions of fairy tales, Greek goddesses, and Catholic rituals into fashion statements.
By turning two tiny dots into two huge hippos, James Marshall made an indelible mark on children’s literature, and little people laughed happily ever after.
From the look on my doctor’s face, I knew the results of the biopsy. The lump in my breast was cancer.
The blackland prairie of the old South meets the wide-open spaces of the wild West at Texas’ great geologic divide.
Twenty years ago the Furry Freak Brothers, Dealer McDope, and Oat Willie were Austin’s underground heroes. A mild-mannered ex-hippie reveals how he lived the legend.
The Houston Grand Opera was out to impress, with its new house and three ambitious productions in one week, but what it proved best was just how enjoyable this brand of theater can be.
Texas developers are snapping up land, putting together deals, and building like crazy—in Washington, D.C.
Dallas’ drive-in film critic Joe Bob Briggs made us laugh at bad movies. When we became the butt of the joke, it wasn’t funny anymore.
An exhibit at Fort Worth’s Amon Carter Museum contends that before the cowboy became America’s hero, Indians and mountain men were the icons of a vanishing frontier.
Bread Pudding Soufflé With Whiskey Sauce1 cup sugar1/2 cup butter (1 stick), softened5 eggs, beaten1 pint heavy creamDash of cinnamon1 tablespoon vanilla1/4 cup raisins12 slices fresh of stale French bread, each 1 inch thickSoufflé6 eggs, separated1/2 cup granulated sugar1/2 cup confectioners’ sugarWhiskey Sauce1 cup sugar1 cup heavy cream1 cinnamon stick
A Southern sweet lightens up to become an airy cloud of home confection.
Most recipes for game birds amount to long, slow overkill. Only quick, hot cooking ensures that red-meat birds retain their rich flavor.
Specialties of the season make for a chil-proof midwinter meal.
1 cup sugar1 cup heavy cream1 cinnamon stick of dash of ground cinnamon1 tablespoon unsalted butter1/2 teaspoon cornstarch1/4 cup water1 tablespoon bourbonPreheat oven to 350 degrees. In large bowl, cream sugar and butter. Mix in eggs, cream, cinnamon, vanilla, and raisins. Pour mixture into 1 3/4-inch-deep, 9-inch-square pan. Arrange bread
For a winter night’s meal, making a pot of roasted acorn squash soup will warm your kitchen and your bones.
A black and gamy Monday; Wick Allison as low-profile Buckley; heartthrobs Quaid and Swayze; fine food for feedlots; Augie’s Gringo Lingo.
Methodist misadventures, political predicaments, utopian unrest.
In the Mesquite Kingdom, where the coyotes howl, the wind blows free at the MacArthur Academy of Freedom, an honest face gets you a phone and immigration throws mariachi parties.
Halloween handouts for a savings and loan; why the Texaco-Pennzoil decision was predictable; bad news for judicial reform; UT and A&M head south; the King Ranch contemplates a road.