
Texas Humor: My Life As Joe Bob Briggs
It didn’t take me long to learn the ten lessons of stand-up comedy. Number one is, Prepare to die.
It didn’t take me long to learn the ten lessons of stand-up comedy. Number one is, Prepare to die.
With his bust-a-gut jokes and cornpone tales, backwoods humorist Bob Murphey delivers a time gone by.
Travels with Eric Kimmel, l’enfant terrible of Dallas, Paris, and a Limoges jail.
Did you hear the one about the eleven Aggies who told their favorite Aggie jokes?
Donald Barthelme’s style could never be imitated, but if you listened to him, you could find your own.
Sometimes, in the search for misplaced objects, we find things we didn’t know we were looking for.
John Neely Bryan’s cabin may be a fake, but as Dallas’ only claim to the past, it’s a beloved fake.
Friendly Cowboy Jim gives San Antonio tourists what they want.
Robert Bass must sometimes wish he had coveted an easier takeover target than the Flordia company that owns the St. Petersburg Times.
In honor of the Economic Summit, Houstonians are cleaning up their act and driving themselves nuts.
Dick Armey sneered at D.C.’s chummy politics. Then he found he liked being a member of the club.
This vigorous melding of ricotta, Gorgonzola, Parmesan, and mozzarella cheeses with assertive herbs epitomizes the free-and-easy style of EZ’s, Cappy Lawton’s newest San Antonio restaurant. The Lawtons’ dinnertime joke was, “Let’s go someplace easy,” but few nearby restaurants fit that description. So when the Waitz Model Market relocated, Cappy nabbed
Nine-Year-Old Brent Cunningham just after his Red Brangus heifer placed second at the 1989 Austin Livestock Show and Rodeo. Photograph by Michael O’Brien