March 1991 Issue

The Greek Way

Are good times and fun pranks giving way to racial slurs and ritualized violence? An inside look at UT’s fraternity row.

The Ornish Treatment

His unconventional regimen—and his media savvy—have made him the latest of the Texas celebrity heart doctors.

Young Riders

They started off short in the saddle, but now these fifteen Texans stand tall.

Recipe for Success

A crop of small ready-to-eat food companies in Austin take a fresh look at what’s for dinner.

State Fare: Enchiladas in Salsa Chipotle

The cooking of Northern Mexico got its spark from ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire; it has long been overshadowed by the more glamorous and complex cuisine of the South. But former restaurateur James W. Peyton of San Antonio redresses

Pen Pal

A prisoner’s efforts at legal aid for fellow inmates could right wrongs—but is it good strategy to threaten a judge?

A Lovers’ Knot

The Raven’s Bride sheds new light on the scandal that set Tennessee governor Sam Houston on the road to Texas.

Busing Money

Road Warriors

Texans used to litter like crazy; now the state’s get-tough-on-trash policy is cleaning up their act.

King Crab

In tiny Sabine Pass, two restaurants battle to see which will be the barbecued-crab master of the universe.

Downtown Upturn

In the urban-makeover contest, San Antonio’s downtown still draws the biggest crowds.

Kernels of Truth

Rice producers hit on a surefire way to forecast turmoil.

Reptile Rescuers

Lois Hollingsworth Ziler

Photograph by Anne Noggle

Sleeping Elephants

Means of Descent

As LBJ’s heirs go their own way, the family dismantles its business empire.

Making the Team

Whenever pro sports franchises are up for sale, appraiser Steve Matt is likely to be a major player.

Court Order

For a Houston court clerk, having millions in his bank account is not a dream-it’s his job.