
15 Innovators Reshaping Texas
Today’s wildcatters find rich veins of opportunity in everything from tortillas to interplanetary travel. Meet the dreamers and risk-takers shaping our future.
Today’s wildcatters find rich veins of opportunity in everything from tortillas to interplanetary travel. Meet the dreamers and risk-takers shaping our future.
As an eighteen-year-old immigrant to the U.S., Franklin Chang Díaz dreamed of becoming an astronaut. Now, decades after tying the record for most spaceflights, he might be the best bet to get us to Mars.
The first time I heard about Bumble, I was complaining about dating apps, a favorite pastime of those of us consigned to them. This was December 2015, and I’d spent four months swiping right (but mostly left) on Tinder. It had yielded three good dates, one of which turned
This month, we have reimagined Texas Monthly’s design, both in the magazine and online.
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
Despite its rich Texas history, sotol is a little-known spirit. The men behind new Driftwood distillery Desert Door want to change that.
New books from Roger D. Hodge and Bryan Mealer draw an unsparing portrait of rural Texas.
Among the kitsch and charm, visitors will find some sophisticated offerings in this popular Central Texas destination.
The Austin thriller writer Meg Gardiner explains her connections to the Golden State Killer and the Oklahoma City bombing.
The governor enters his reelection campaign with plenty of questions about long-term vision and legacy.
The tomes collected by Austin's Melba and Ted Whatley find a place on the shelf in their modern, standalone structure.
Parul Das's Two-Step Sari simplifies the complicated process of donning the traditional garment.
Chef Bruno Davaillon strikes gold with his take on classic French cuisine in a lush, glamorous setting.
With the state’s four highest peaks, Guadalupe Mountains National Park offers incredible vistas and rewarding trails, which you just might have mostly to yourself.
Since Franklin Barbecue opened, pitmasters have turned to the more expensive cuts of meat. And that's a good thing.
The 77-year-old Houston painter Jimmie Durham has made a career working with Indian themes that he says are drawn from his heritage. But what if he’s not who he says he is?
The West Texan has sold more art than Picasso.
On their second album, the globally-minded Houston trio Khruangbin reveal new sounds created in a Burton barn.
A 45-pound catfish, a mannequin in the passenger seat, a naked woman eating cake, and a handful of other stories from around the state.
Launched by two of the biggest names in Texas business, Clear Channel was once the most powerful—and feared—player in radio. Now rebranded as iHeartMedia, it’s on the brink of bankruptcy.
Donald Trump has profoundly discouraged people from coming over our borders. But is his influence wearing off?
Indulge with abandon at these three popular seafood restaurants places in Austin, Dallas, and Houston.
A Dallas man wonders why one good finger doesn't deserve another.