Sosa's Barbecue trailer, in Dallas, dodged city officials for years, but there's nothing criminal about its superb brisket and flavorful burgers.
After a preseason win over Caitlin Clark and the Indiana Fever, the Dallas Wings see enthusiasm and attendance rise at games.
Behind the scenes with the Dallas Jackals as the third-year franchise establishes its niche in a crowded pro sports landscape.
Dallas won the NHL Western Conference regular-season crown with balanced scoring and time on ice. How will the Stars fare in the playoffs?
Yuji Kikuchi, a gearbox specialist with the Honda LCR team, brings us inside the engineers’ paddock before the Grand Prix of the Americas, in Austin.
With their anything-goes approach to ingredients—and deep-pocketed investors—Torchy's Tacos and Velvet Taco have ambitious plans to expand nationally.
Texas writer and artist Roxy Gordon loved Native culture so much that—at least in his own mind—he “became” an Indian.
An elusive bandit was sneaking into glitzy mansions and making off with millions in jewels from some of the richest people in the world. With the FBI on his tail, could he get away with the perfect crime? An exclusive excerpt from ‘The King of Diamonds.’
There's been a spate of closures of old joints over the last few years due to tiny profit margins, costly repairs, and retiring owners.
Arturo Flores and Eduardo Mendoza offer more than 100 labels of Mexican wine—from Valle de Guadalupe, “the Napa of Mexico,” to Zacatecas—at their Oak Cliff shop, Vinito.
Since this city hosts the State Fair of Texas, it’s no wonder Dallas barbecue joints go over the top with their ’cue.
The viral sensation on best friendship, “fairycore” style, and when they’ll know they’ve truly made it.
When Texas’s lone NHL franchise unveils the Hall of Famer’s sculpture, chances are it’ll depict the lightning-fast skater’s flapping jersey.
The many trendy restaurants of the Harwood District and Harwood Hospitality Group are sure to gain fans, but I set out to find if it's latest Tex-Mex venture is up to snuff.
Dallas Love Field has been transformed into an aviation battleground again, as American and Southwest lobby the Federal Aviation Administration to change the rules that allowed the newcomer to take off.
The aviation battle underway at Love Field has echoes of the pivotal fight over the launch of Legend Airlines.
An investigation into Big D's lack of a big, dusty to-do.
First came an already integrated NFL franchise, which moved from New York in 1952. The same year, Texas League baseball would follow.
For Dynamic Prep, the North Texas academy founded by NBA retiree Jermaine O’Neal, training future college and pro athletes is the mission.
Our twenty-third edition of Where to Eat Now finds that dining out can be loud, pricey—and as worthwhile as ever.
A brief and highly selective look at what just happened, from a man who really hated his mom’s spaghetti to a Walmart shopper looking for really low prices.
The city’s homicide unit granted a year of unprecedented access to photographer Richard Sharum. His pictures tell a vivid story of cops, criminals, and victims—and the violent act that binds them together.
The Von Erichs' story is about tragedy—but also about a survivor. Writer John Spong reflects on why ‘The Iron Claw’ family still resonates with audiences.
After a two-year retirement, seven-time state championship head coach Todd Dodge took over at Lovejoy High School, in the Dallas suburbs.
On Thursday, schools across Texas will learn what districts they’ll play in for the next two years. Then, the scheduling madness begins.
The front-runner for the Democratic Senate nomination to challenge Ted Cruz is raising gobs of money without traveling the state much—a strategy seemingly favored by the national party.
At Via Triozzi, you can taste Leigh Hutchinson's two decades of single-minded dedication in every dish.
Fans braved near-freezing temperatures and frigid rain to catch a glimpse of soccer icon Lionel Messi on the pitch against FC Dallas.
The Mexican sandwich with French-inspired bread holds up when “drowned” in salsa.
Luke Coffee, a Dallas-based actor and filmmaker, is trying to frame himself as a victim of excessive force.
A brief and highly selective look at what just happened, from a centenarian plummeting to earth on purpose to a hot-air ballooner who did so against his will.
Nine years ago, U.S. district judge Janis Jack ordered the state to fix its foster care system. Activists say kids are still suffering.
Cowboys owner Jerry Jones wants all the control over America’s Team—even when it means taking credit for another dreadful playoff exit.
Plants covered, pets inside, pipes wrapped, and faucets dripping. A calm and confident attitude? Harder won.
‘The Iron Claw’ portrays the tragic side of the Dallas wrestling dynasty. Watching the Von Erichs’ matches reminds us of their days of glory.
Florida State isn’t the only conference champion who got shafted by the College Football Playoff rankings committee this season.
With visits to Mexico, New York, and New Mexico, this year might have been taco editor José R. Ralat’s best year of dining in a while, with nineteen dishes to prove it.
UT Southwestern researchers rigorously tested a traditional herbal medication, yielding surprising results—and inviting plentiful skepticism.
Eddie Velez's father went to prison for selling marijuana when Velez was a child. Now, Velez sells legal cannabis for hemp and CBD products.
The East Dallas restaurant will pay homage to the beloved cafeteria while attempting to become an institution all its own.
Even as the year winds down, barbecue news seemingly doesn’t.
Our state’s legacy of great writing has a publishing tradition to match. Here are a handful of the dozens of outfits producing great books in Texas.
It fetched $705,000, topping the list of about 165 items from Ted Lusher's Texana collection.
Echoing a statewide trend, the team aims to prevent the tragedies that often result when armed police answer calls involving psychological emergencies.
In cities across Texas, rugged ruminants are chowing down on the plants that plague us.
Stroll right off the hike-and-bike path into Katy Trail Station, where you can taste the famous chef’s pork and beef ribs, and saucy mac and cheese.
How the North Texas commuter school, which competes in Division III sports, built one of the top e-sports programs in the country.
My roll recipe has been passed down to the women of my dad’s family for generations. Now that I have kids, I have a different view of the tradition.
The Von Erichs get the Hollywood treatment, Tomball raises its stein, Beyoncé resurrects the Renaissance tour, and a Houston artist is golden.
After stranding millions of passengers over Christmas last year, the Dallas-based carrier has spent many millions on fixes—yet it may still have more work to do.
