Causa With Crabmeat Filling
This seafood side dish is a colorful component of chef Maribel Rivero’s “Peruvian Party” feast.
Recipes
Cook like a Texan with this ever-growing collection of drinks and dishes.
Jasmine Rice With Ripe Plantains
Grains get the tropical treatment in this side dish from chef Maribel Rivero’s “Peruvian Party” feast.
Savory Roast Pork
Aji peppers give a South American kick to the main course in chef Maribel Rivero’s “Peruvian Party” feast.
Lúcuma Ice Cream and Alfajores With Dulce de Leche
Peru's favorite fruit shines in this delicious end to chef Maribel Rivero’s “Peruvian Party” feast.
Carrot Pudding (Gajar Halwa) With Paneer and Pistachios
Chef Kiran Verma’s “Tandoori and Beyond” feast proves that sweet potatoes aren't the only root vegetables that make for comforting fall desserts.
Moroccan Slaw
In chef Stephen Rogers’s “Mediterranean Medley” feast, a pomegranate dressing brings this side dish together.
Tahini Mousse With Rye Tuiles
Chef Stephen Rogers ends his “Mediterranean Medley” feast on a sweet and comforting note, with a hint of sesame.
Fall Vegetable Salad With Yogurt Dressing
Chef Stephen Rogers takes a holiday favorite, the sweet potato, and creates something completely different for his “Mediterranean Medley” feast.
Sweet and Tangy Wild Boar Ribs
The accessible main course in chef Stephen Rogers’s “Mediterranean Medley” feast sets the tone for a fun night with friends and family.
Grapefruit and Chile Pequin Jelly
In chef Steve McHugh’s “Hunting and Gathering” feast, the roast duck gets a Texas touch with this unexpected accompaniment.
Mesquite-Flour Tres Leches Cake With Cherry Compote
Chef Steve McHugh finishes off his “Hunting and Gathering” feast with this classic Mexican treat, taken up a notch with mesquite and cherries.
Vanilla Roast Duck With Pecan Cornbread Dressing
San Antonio chef Steve McHugh nods to his boyhood hunts with roast duck, the centerpiece of his ”Hunting and Gathering” feast.
Avocado and Grapefruit Salad
Rio Star grapefruit shines in this simple yet bright side dish in chef Steve McHugh’s ”Hunting and Gathering” feast.
Chocolate Affogato
Cap off chef Denise Shavandy’s “East Meets West” feast with this decadent treat that brings together mousse, sorbet, and espresso.
Sumac-Crusted Rack of Lamb With Sour-Cherry Sauce
Chef Denise Shavandy designs her “East Meets West” feast around a beautiful main course with a Middle Eastern influence.
Oysters on the Half Shell With Asian Mignonette
Chef Denise Shavandy kicks off her “East Meets West” feast on an exotic note with this appetizer.
Tandoori Turkey in Spiced Yogurt
The turkey that's become a Houston holiday tradition at Kiran's is the focal point of chef Kiran Verma’s “Tandoori and Beyond” feast.
Basmati Rice Pulao With Apricots and Toasted Cashews
Fruits and nuts add seasonal crunch to the grain side dish in chef Kiran Verma’s “Tandoori and Beyond” feast.
A New Cocktail From Midnight Cowboy
The Austin speakeasy's updated menu, themed around the art of conversation, features the striking Paradox.
That’s Amaro! A Cocktail From Houston’s Coltivare
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
Barbecue and Chili Come Together in an Easy Recipe
The perfect Frito pie awaits! Skip hours of cooking time by bringing home the brisket (and a few other key ingredients) from your favorite BBQ joint.
Thin Barbecue Sauce
This sauce is for smoked meats—not chicken fingers or French fries.
Starlight Theatre’s Prickly Pear’ita
The Starlight Theatre Restaurant & Saloon has been serving its cactus margarita for so long that no one can recall its exact origins.
Chiles en Nogada
These iconic chiles in walnut sauce are a beautiful, edible incarnation of the red, green, and white of the Mexican flag.
Summertime Salsa
It’s what’s for dinner. And lunch. And breakfast. And snack time.
The Chilton
West Texas’s claim on this fizzy, lemony cocktail is unprovable? We’ll drink to that.
Texas Sheet Cake
What could be better than a massive slab of cocoa, butter, sugar, eggs, and buttermilk?
Guacamole
It’s not easy being green. So make sure you start with some good avocados.
Chicken-Fried Steak
These days, a good one is rarer than hen’s teeth—but a whole lot tastier.
