Texas History
October 4, 2022
Did JFK Really Eat the World’s Largest Tamale?
How a San Antonio restaurant manager pioneered the art of taco diplomacy.
Tacos
Taco editor José R. Ralat covers Tex-Mex and Mexican cuisine with reviews, profiles, and trend pieces
Latest
101-150 of 327 Articles
Tex-Mexplainer
September 29, 2022
Affordable and Portable, Gorditas Are Ready for the Spotlight
The filled masa cakes have long been in the shadow of another comfort food (ahem, tacos), but Texas taquerias are now showcasing them in diverse, interesting ways.
Tacos
September 20, 2022
This Dallas Tex-Mex Spot Ruins a Good Meal With Distasteful Decor
Even though Odelay has many stellar dishes, including the chili con carne enchilada, its artful homages to cartel culture prove unappetizing.
Tacos
August 29, 2022
7 Mexican Grilled Cheese Sandwiches to Try Now
This classic comfort food is made heartier and more exciting when stuffed with rich barbacoa and spicy birria, as it is at many restaurants across Texas.
Tacos
August 23, 2022
Boudin in Breakfast Tacos? Beaumont Says, “You Bet.”
Two food trucks in the Golden Triangle—the Taste of Texas and James & Jon—excel when it comes to serving barbecue in tortillas.
Tacos
August 18, 2022
This East Texas Drive-through Taqueria Specializes in Home Cooking
Taqueria Mi Rancho serves posito, tacos al pastor, and birria, and is located on the co-owner's ranch, bringing a sense of comida casera to the restaurant.
Tacos
August 10, 2022
Perseverance Pays Off for One of Austin’s Greatest Taco Trucks
After going through the new-business-owner blues, Luis Mendoza is seeing long lines at Un Mundo de Sabor, which serves tacos, enchiladas, and tres leches.
Tex-Mexplainer
August 4, 2022
Trompo Tacos Are So Much More Than Tacos al Pastor
Although the Mexico City style is dominant, tacos made with trompo meat vary regionally, offering many ways to enjoy the spit-roasted specialty.
Tacos
July 14, 2022
On Salsa, Dragons, and Fatherhood: A Taco Editor Bonds With His Son
A beloved children’s book led the pair to collect salsas and hot sauces and host live tastings on Instagram.
Tacos
July 8, 2022
Birria Is the Greatest Threat to Taco Culture—and Its Savior
The Instagram-famous tacos are major moneymakers for the restaurants that sell them. But being popular doesn’t always mean being good.
Tacos
June 29, 2022
This San Antonio Joint Might Serve the Best Tacos al Pastor in Texas
El Pastor Es Mi Señor follows the Mexico City tradition of trompo cooking, which yields beautiful pork and sirloin in tacos, salads, tortas, and more.
Tacos
June 22, 2022
No Beef? No Problem. The Panhandle Embraces Vegan Tacos.
Amarillo may be famous for its steak-eating contest, but Yellow City Street Food is drawing hype for tacos stuffed with mushrooms and seitan.
Tacos
June 9, 2022
Find Tacos, Tortas, and Aguas Frescas at This Community-Focused Market
In its South Dallas neighborhood, Encanto Market & Cocina serves essentials for nearby residents, from dry goods to fruit to guisado-filled tacos.
Tacos
May 31, 2022
Enjoy a Breakfast Taco With Every Filling From This Homey Tex-Mex Diner
Sylvia's Mexican Restaurant has become such a staple over its 32 years in Stockdale that it's practically a second home for locals.
Tacos
May 26, 2022
Big Red–Infused Tortillas Aren’t Gimmicks. They’re Revelations.
Leo Davila’s combos are twists on the classics of his multicultural San Antonio upbringing, and they make Stixs & Stone worth the hype.
Texas Country Reporter
May 23, 2022
The Art of Making Tamales
The Comanche Tortilla & Tamale Factory has been making tamales since 1947 and wants to help inspire and educate a new generation of home cooks.
Tacos
May 19, 2022
These Carne Guisada Tacos Have Brought Folks to Tears
Marcelino's has been in East Austin for 35 years, and the family who runs it serves multiple generations of adoring customers.
Tacos
May 17, 2022
Six Tacos That Wowed Us at Taco Fest Music y Más
The San Antonio festival brought together the city's best taquerias—plus some special guests—for a hot day of delicious food.
Tacos
May 9, 2022
Why Serve $250 Margaritas Alongside Industrial Tortillas?
The Mexican, a fancy new restaurant in Dallas, aims for authenticity but isn’t using proper masa.
Tex-Mexplainer
April 27, 2022
Taco Editor José Ralat Is a James Beard Award Winner
His two nominations are the most recent recognitions for Texas Monthly’s work this award season. See the full list.
Tex-Mexplainer
April 27, 2022
Tetelas Are the Tasty Triangles You Need to Try Right Now
The ancient snack has found new prominence on Texas menus, thanks to enterprising chefs stamping it with their own creativity.
Tacos
April 14, 2022
The Houston Taco Trail
There's a taste of everything in this city, from upscale Mexican cuisine to trucks specializing in globally inspired delights.
Tacos
April 6, 2022
Nuri’s Korean-Mexican Tacos Are at Home on the Fusion-Friendly Border
The McAllen restaurant features tacos stuffed with bulgogi, kimchi, choriqueso, and more, and it’s dedicated to giving back to its community.
Tacos
March 29, 2022
Ana Liz Taqueria in Mission Is a Pilgrimage-Worthy Spot
And its young owner, Ana Liz Pulido, is not to be underestimated. After losing her supplier of nixtamalized-corn tortillas, she learned to make her own.
Tacos
March 24, 2022
Wacoans Are Wacko for the New Wako Taco
After opening a year ago, the restaurant, which serves birria tacos and more, is already looking to expand to serve its growing customer base.
Tacos
March 17, 2022
In Burrito-Centric San Angelo, Reyna’s Tacos Stands Out
With its exceptional tacos tapatios, tacos norteños, and boxes loaded with 15 tacos, there's not another place like it in town.
Tacos
March 11, 2022
Mission’s El Sancho Tex Mex BBQ Doesn’t Skimp on Beef
Located behind a coffee shop, this RGV trailer serves massive tacos overflowing with brisket and other hearty meats and toppings.
Tacos
February 24, 2022
12 Types of Taquerias and How to Spot Them
The vibes these restaurants cultivate, from the “South Texas diner” to the “Tex-Mex palace,” say as much about them as the food does.
Tacos
February 17, 2022
Don’t Panic Over the Avocado Embargo
After a death threat on a U.S. official halted the importation of Mexican avocados this week, restaurants and grocers remain optimistic.
Tacos
February 8, 2022
Guapo Taco Is a Handsome Addition to Fort Worth’s Taco Scene
After breaking off from Mariachi's Dine-In, taquero Angel Fuentes puts a more personal spin on his tacos and pozoles.
Tacos
February 1, 2022
Yes, Your Tacos Cost More. Restaurants Still Need You to Buy Them.
With inflation and supply issues plaguing the state’s taquerias and Mexican restaurants, they’re counting on loyal customers to see them through.
Tacos
January 27, 2022
This Stellar Dallas Joint Serves Up Fare From San Luis Potosí
While enchiladas are the specialty at Tortilleria La Potosina, the tacos also benefit from the fresh, handmade nixtamalized tortillas.
Tacos
January 27, 2022
The Dallas–Fort Worth Taco Trail
These taquerias, trucks, and restaurants show why this region is one of the best in the state for tacos.
Tacos
January 13, 2022
In Memoriam: a Neighborhood Taqueria
From a word-of-mouth backyard pop-up to a nationally lauded brick-and-mortar, the Oak Cliff location of Trompo was a spot like no other. Now it’s gone.
Tacos
December 16, 2021
A Northeast Texas Shop Makes Artisan Tortillas the Old-fashioned Way
Run by a third-generation tortilla-maker, Tortilleria Terrell also offers tacos, tamales, gorditas, and enchiladas.
Tacos
December 1, 2021
My Favorite Mexican and Tex-Mex Bites of 2021
A prickly pear cookie, a revelatory bowl of birria ramen, and twelve other extraordinary things our taco editor tasted this year.
Tacos
November 17, 2021
Houston’s Henderson & Kane Offers Stellar Brisket Tacos, Tamales, and Sundry Other Treats
Don’t miss the horchata cold brew.
Tacos
November 12, 2021
This Austin Chef Reimagines the Taco—and Grinds His Own Corn
At Trill Foods, Nick Belloni is making some of the city’s most creative dishes.
Tacos
November 4, 2021
A Robot Will Deliver Your Burrito at This Quirky Plano Joint
Stunts aside, Taqueria Los Angeles makes some of the best burritos in North Texas.
Tacos
October 26, 2021
Urban South’s “Combo Plate” Beers Are a Drinkable Ode to Houston Tex-Mex
Don’t worry: there’s not actually taco meat brewed in.
Recipes
October 13, 2021
If You Love Queso, Try Queso Fundido, Its Equally Delectable Mexican Ancestor
Texas chefs are putting a fresh spin on the dish, which often comes loaded with toppings—or even lit on fire.
Tacos
October 7, 2021
The Carnitas Revolution Is Coming
This might be the biggest taco trend since birria de res.
Tacos
September 28, 2021
McAllen’s Neighborhood Molino Pop-up Mixes South Texas Favorites With Pre-Hispanic Traditions
Just don’t say it’s “elevating” Mexican food.
Tacos
September 22, 2021
One of the State’s Best New Taco Trucks Is Owned by a Trio of Folklórico Dancers
The founders of Los Danzantes ATX bring the same vitality to their food and their dancing.
Tacos
September 16, 2021
Taconeta’s Veggie-Forward Menu Packs a Punch, With an Anime Twist
The El Paso taqueria offers fresh tortillas, creative fillings, and fiery salsas that nod to Dragon Ball fandom.
Tacos
September 10, 2021
Pork Chop Tacos Are San Antonio’s Best-Kept Secret
While figuring out how to eat one might seem daunting, it's well worth the effort.
Tacos
September 3, 2021
Chef Anastacia Quiñones-Pittman Creates Modern Mexican Magic in Dallas
The chef's special tacos—think lobster tail draped with mole verde and maitake mushrooms topped with burrata and pickled peppers—make José on Lovers a must-visit.
Tacos
August 17, 2021
Admit It, You Could Really Use a Rolled Ice Cream Waffle Taco
In Laredo, Chopchop offers a tasty Tejano take on the Thai dessert.
Tacos
August 11, 2021
Barbacoa Tacos and Mollejas Shine at Avila’s BBQ in Hebbronville
The thirty-year-old South Texas joint serves lessons in flavor and living.
Tacos
August 3, 2021
Birria and Brisket Tacos, Plus a Truly Stellar Burrito, Make Starr Barbecue a Gem
This Rio Grande City smoke shack has barbecue in its name, but its Mexican dishes really shine.